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Seating up to 70 guests with a separate, private room for 15. T Restaurant denotes: high quality, hospitality, design and service with style. Specially created menus on request. Dishes conceived by our Chef Massimiliano Balia are based on seasonal produce, representing a striking blend of the unique flavour of traditional Sardinian dishes with the flair of modern Mediterranean cuisine. Massimiliano personally selects aromas and conserves from the small local producers with an aim to ensuring a genuine product.*Our Wine Cellar proposes a selection of the best Sardinian and Italian wines, including several rare labels for those who wish to savour a truly divine moment. Wide selection of spirits. * In addition, we have revisited culinary secrets and genuine tastes for you, and are now pleased to offer an Enogastronomic Journey to explore the authentic Sardinian traditions. Download our T Restaurant menu
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